Factory Farming is cruel to animals Essay Example for Free

Factory Farming is cruel to animals Essay It is so amazing that most Americans are so caring of the animals they keep as pets, and yet are so unconcerned about the upbringing or disposition of the ones they cook for dinner. It is amazing how some Americans see themselves as sympathizing folks and animal lovers until they reflect on what they just ate. Society loves animals as pets, adopts them as extensions of their families, spend ridiculous amounts of money on them, and mourn their deaths. How is it that these same Americans are so indifferent towards the ones they cook for dinner (Arora, 2013)? Factory farms dominate U. S. food production, employing practices that severely abuse animals, puts an enormous strain on our natural resources, and threatens the Nation’s health. Factory farms provide cheap meat that is more affordable to more people, utilizes less real-estate, creates the avenue for more farming jobs to stay in the U.S, and allows cheap fast food to exist. These are really great advantages of the factory farming industry, but come at a tremendous cost. Factory farming puts an enormous strain on our natural resources. According to a report in Farmsanctuary (2013), the factory farming industry puts incredible strain on our natural resources. The extreme amount of waste created by raising so many animals in one place pollutes our land, air, and water (para. 2). Unmanaged and untreated waste that accumulates from combined animal operations is contributing to emissions that are rapidly warming the planet, creating water pollution, and dead zones in our oceans and lakes. The environments in which these animals are confined are severely contaminated and present a significant source for increased infection in their animals, especially poultry, their by-products and eventually humans (O’Brien, 2001). The preservation of our natural resources is important to our survival. If the accumulation of waste and byproducts are allowed to continue due to substandard practices of factory farming industries, our natural resources will continue to diminish. This depletion will inevitably contribute to or provide a catalyst for other problems like issues with our health. When it comes to our health, Americans are very concerned. They may turn a blind eye to the environmental fall-out caused by Factory farming, but they will raise their concerns about the health risks. Diseases like Salmonella, Mad cow, and breathing problems like asthma are increased because of the effects of factory farming on our natural resources. There is also an increase of antibiotic-resistant diseases being identified due to the substandard their practices. In the report from Farmsanctuary (2013), Residents of rural communities surrounding factory farms report high incidents of illness, and their property values are often lowered by their proximity to industrial farms. To counteract the health challenges presented by overcrowded, stressful, unsanitary living conditions, antibiotics are used extensively on factory farms, which can create drug-resistant bacteria and put human health at risk (para. 3). The consistent contact of factory farmed animals with these health hazards, combined with the abuse of antibiotics and growth hormones, as well as other drugs to boost productivity, greatly increases the possibility of infection and disease in its consumers. The byproducts created by theses practices pollute our drinking water and the land that these same farmers plant crops, further exasperating farming conditions by producing unhealthy crops that increase the health risk of consumers. If society only scratches the surface of life down on the factory farm, they will see that diseases like Mad Cow disease may be the tip of the iceberg. In a range of areas, from feeding regimes, to animal housing, to the use of drugs in the pursuit of productivity, human health may be threatened by factory farming (O’brien, 2001). The continued accumulation of waste, combined with the health risks that have become natural by products of Factory farming have become a significant threat to society. If something is not done to alleviate or significantly reduce these effects, the Nation may be on a path of self destruction through overzealous production of food to satisfy consumer consumption, meet consumer demands, and boost financial statuses of farmers in the industry. The main aspect that can be immediately addressed to improve Factory farming living is the living conditions in these factories. The overcrowding of animals at these farms creates a frustrated work environment that fosters accepted abuse, which in-turn amplifies the waste and health conditions. This vicious cycle perpetuates an issue that will inevitably lead to issues of epidemic proportion. A report by Long (2013), stated that, Chickens are crowded so tightly together that they can barely turn around, never seeing daylight or eating a single blade of grass. Beef cattle are finished in huge feedlots, standing all day in their own manure, again with no access to the fresh grass that has been their natural diet for thousands of years. (para. 1). These conditions may not sound so detrimental to some, but combined with the abuse they endure, the conditions are unbelievable and inhumane. Here are some examples given by Editorial Today (2008) on animal cruelty at these farms, Cows are still being forced to be cannibalistic, as they are fed blood, bone meal, and other miscellaneous aspects of other cows (no brain matter, but most everything else)†¦.. [ ] Veal calves are crammed in pens so small that they can’t move their limbs†¦..[ ] Animals are put in semi-darkness which in some cases, cause unbearable conditions (para. 7). And for the cultivation of â€Å"Foie gras† (a delicacy), farmers force-feed ducks and geese an unnatural amount and type of food until their livers become diseased and enlarge up to ten times their normal, healthy size (etoday, 2008). Finally, there are everyday, routine mutilations that are being conducted all in the name of productivity. Mutilations like castration, de-beaking, de-toeing, tail docking, and others. All of which are executed without any form of anesthesia. Why has this transformation happened and is allowed to continue one may ask? Well, the answer is simply to accommodate the mass meat industry and to satisfy the demand of a carnivorous society. It is the twentieth century ideology of modern economics and the assembly line, turning farm animals into number-tagged bodies to be fattened, disinfected, and processed as quickly and cheaply as possible (Arora 2013). Because of this demand, large numbers of animals are being raised in extreme confinement. They are regarded as commodities to be exploited for profit, not humane animals, able to feel pain and suffering, and possessing a soul. Factory farmed animals are bred to grow unnaturally fast and large for the purpose of maximizing meat, egg, and milk production for the food industry. Their bodies cannot support this growth, which results in debilitating and painful conditions and deformities (Farmsanctuary, 2013). Many in society are now getting their voices heard as they ask the question, â€Å"Isn’t there a better way to produce food?† If the practice of mass meat holocaust is allowed to continue at these Factory farms, there are several aspects of society that will continue to degrade. The significant contribution to diseases and natural resource depletion that taints the water, soil, and air of the external environment will perpetuate. These contaminants will continue to finds it’s way into human bodies as chemical pollutants (antibiotics, pharmaceuticals in the meat and our drinking water) and greatly affect other systems with consequences like birth defects and reduced life expectancy. And there is tradition. There natural passing down of tradition from generation to generation will be lost. All the first-hand knowledge and experience in the farming industry will silently be erased due to the limited raising, handling, basic interaction of livestock and farm animals in the modernity of the factory industry. Generations of farmers will grow up without the first-hand experience and knowledge of farming and the art will inevitably be lost. Several proactive groups and other agencies in government continue to advocate the reduction of inhumane and unhealthy practices in the factory farming industry at a vigorous rate. Yet consumers continue to partake, invest, and expand the factory farming industry. How is it possible that even after the education of the public on how animals are treated, most of us them still decide to continue the patronization of factory-farmed meat? An article in editorial today gave one answer when it stated, â€Å"We might conclude that the price we make animals pay, and the price we pay in sacrificing part of our humanity, are worth the benefits (para. 6).† Could this be true? Society is willfully to turn a blind eye to the cruelty because of the lust for meat? This raises another question, when and where does it end? How far is society will to go, and how much are they willing to sacrifice to receive fast, cheap meat? What will it take to rekindle their capacity for love and stop the abused process of obliteration? There are no easy answers to the myriad of questions. Factory farms continue to dominate U.S. food production, employing practices that severely abuse animals, putting a tremendous amount of strain on natural resources, and threatening the health of the nation with disease. However, there is one thought that has become accepted course of action amongst advocates. Consumers must eliminate or reduce the consumption of non-organic and inhumanely-raised beef, pork, chicken, meat, eggs, and dairy products, as well as farmed fish. Force Factory farmers and the meat industry to rethink their methods of production so that they, along with consumers, do not become the associate authors of a diseased, unsympathetic, cruel, and dying society. Mahatma Gandhi said it best, â€Å"The greatness of a nation and its moral progress can be judged by the way its animals are treated. Does this nation consider itself great? References ARORA, N. (2013). On Eating Animals. Humanist, 73(4), 26-31. Editorial Today. (2008). Hobbies and Interests. Factory Farming Pros and Cons. Retrieved from: http://www.streetdirectory.com/etoday/factory-farming-pros-and-cons-awwlc.html Farmsanctuary. (2013). Farming. Retrieved from: http://www.farmsanctuary.org/learn/ factoryfarming/ Long, C. (2000, Nov). Factory farming is fouling our food. Organic Gardening, 47, 12. Retrieved from http://search.proquest.com/docview/203726517?accountid=32521 OBrien, T., Adock, M., Rifkin, J., Pickard, B. M. (2001, 06). Factory farming and human health. The Ecologist, , 30-34. Retrieved from

Hacking Truths Manual :: Hacking Hackers Computers Software Essays

Hacking Truths Manual Welcome to another Hacking Truths Manual. This time I have a collection of Tips and Tricks which no body normally knows, the secrets which Microsoft is afraid to tell the people, the information which you will seldom find all gathered up and arranged in a single file. To fully reap this Manual you need to have a basic understanding of the Windows Registry, as almost all the Tricks and Tips involve this file. Important Note: **************** Before you read on, you need to keep one thing in mind. Whenever you make changes to the Windows Registry you need to Refresh it before the changes take place. Simply press F5 to refresh the registry and enable the changes. If this does not work Restart your system **************** Exiting Windows the Cool and Quick Way::::::::::::: Normally it takes a hell lot of time just Shutting down Windows, you have to move your mouse to the Start Button, click on it, move it again over Shut Down, click, then move it over the necessary option and click, then move the cursor over the OK button and once again (you guessed it) click.This whole process can be shortened by creating shortcuts on the Desktop which will shut down Windows at the click of a button. Start by creating a new shortcut( right click and select New> Shortcut). Then in the command line box, type (without the quotes.) 'C:windowsrundll.exe user.exe,exitwindowsexec' This Shortcut on clicking will restart Windows immediately without any Warning. To create a Shortcut to Restarting Windows, type the following in the Command Line box: 'c:windowsrundll.exe user.exe,exitwindows' This Shortcut on clicking will shut down Windows immediately without any Warning. ::::::::::::: Ban Shutdowns : A trick to Play on Lamers::::::::::::: ::::::::::::: This is a neat trick you can play on that lamer that has a huge ego, in this section I teach you, how to disable the Shut Down option in the Shut Down Dialog Box. This trick involves editing the registry, so please make backups. Launch regedit.exe and go to : HKEY_CURRENT_USERSoftwareMicrosoftWindowsCurrentVersionPoliciesExplorer In the right pane look for the NoClose Key. If it is not already there then create it by right clicking in the right pane and selecting New > String Value.(Name it NoCloseKey ) Now once you see the NoCloseKey in the right pane, right click on it and select Modify. Then Type 1 in the Value Data Box. Doing the above on a Win98 system disables the Shut Down option in the Shut Down

American Education Systems

Imagine a world without words: no reading, no writing, no communication. It is difficult to imagine such a place existing. Surely in this day and age when technology is advancing at a rapid pace and knowledge is the key for success, such a â€Å"communication-less world† has been eliminated. Yet for some people, this imaginary world without words is still a reality. A world of darkness and suffocating ignorance presses in around them leaving few and narrow possibilities for survival in a success-driven society. How do adults and teens end up in circumstances such as these? They simply slipped through the gaps of the American education system, the largest of which is the absence of emphasis on literature. The value of great literature extends far beyond simply reading printed words on a page. Of course the primary focus of reading books, especially at an early age, is to learn how to read. However, as students learn these basic, everyday skills, the possibilities become endless. Great works of literature contain much more than words. Incredible insights into the time period of the author†s life or of the subject on which the author has written are readily available. It is a history lesson without the textbook. History comes alive through reading. Literature also presents the opportunity to learn about new ideas and cultures previously unknown to the reader. Possibly the greatest advantage gained through literature is that students learn to write by constantly reading excellent writings. Overall, a strong emphasis on literature produces a well-rounded individual. The problem with the public education system in this country is that somehow student graduate from high school without ever reading great works of literature. It happens time and time again. Either teachers do not assign students to read excellent literature, or students find one of the many loopholes to escape actually reading anything. The results can be disastrous. It is amazing how many high school students can not write a paper. Some can literally not even write a sentence. There is absolutely no reason why any student in high school should not possess the ability to write a cohesive sentence and even an intelligent paper. Yet it still happens, and it is because students have not read enough and seen enough examples from great authors. The best way to teach students how to write is to show them through literature. It is almost impossible to be a well-read individual and not be able to write well also. Throughout the majority of the twelve years spent in school, my personal education was based primarily on literature. During those seven years, incredible emphasis was placed on reading and also on writing. The schooling received at home was and continues to be invaluable in various ways. Specifically, the study of literature has been invaluable in school and in everyday life. It has been of great assistance in writing all of the many compositions required, and also in recalling specific aspects of history, science, cultures, and more. It is amazing how much easier it is to succeed having this knowledge gained through much reading. The most important change that could ever be made to the public school system is to place a much larger emphasis on literature at all levels of education. All of the difficulties students are experiencing in high school with reading and writing could be avoided if the right steps are taken. Literature must become a main focus. It will greatly aid students in all aspects of school and learning simply to be required to read more. Perhaps they will even begin to love the written word and dive into great literature all on their own.

Annotated Bibliography On The Epidemiology, Aetiology And...

Annotated Bibliography Prepared for Alannah Brown Course Coordinator Paramedic Clinical Foundations Prepared by Jessica Watson University of the Sunshine Coast Queensland, Australia September 2014 Word count: 2161 This annotated bibliography discusses the epidemiology, aetiology and pathophysiology of Ross River Virus. The research method that was undertaken was through the University of the Sunshine Coast library, using a range of databases and journals. The years in which the research was selected was from 2001 to 2014. The first journal is a cross-disciplinary review of Ross River Virus transmission, infection and disease. The second journal discusses Ross River Virus in Australia and the third article discusses the impact that climate change has on Ross River Virus and what preventative measures are needed in order to reduce future outbreaks. Harley, D, Sleigh, A and Ritchie, S 2011, ‘Ross river virus transmission, infection, and disease: a cross-disciplinary review’, Clinical Microbiology Reviews, vol. 14, no. 4, pp. 909-932, doi:10.1128/CMR.14.4.909-932.2001 This journal article examines Ross River Virus (RRV) as an intriguing and significant arbovirus that is endemic within Australia. Harley et al. discusses the early outbreaks and discovery of RRV, the immune response to infection, the epidemiology and the impact on public health. In this journal, Harley et al. states that the first detailed outbreak of RRV took place in 1928 in New South